Why to choose Vegan Cakes?

thescrapshop2415
Jan 22, 2022
2 min read

So, we’ve all heard of vegans. That friend of a friend who doesn’t consume anything derived from animals and yes, we know what you’re thinking ‘What, not even cakes?!’

Vegan means no animal products, it’s a way of living without the exploitation and cruelty to animals. Why vegan? Well, studies show that it is a healthier lifestyle and are good for environment and animal welfare.

Did you know that dairy has been linked to high cholesterol, acne outbreaks and that lactose intolerance is one of the most common self-reported food allergens worldwide?

Now you are thinking that what vegan cakes are made of?

Well, it’s your traditional cake with a slight difference - there are no animal products used to bake it!

That means no egg, no gelatin and no dairy. So if you have an egg allergy or perhaps suffer from that lactose intolerance mentioned earlier then these are the cakes for you.

Milk is usually swapped out for dairy-free alternatives such as soy milk, oat milk, rice milk, coconut milk and almond milk.

Nina's Bakery has a whole range of vegan cakes you can take a look at our menu.

do THEY TASTE GOOD?

Our specialist baker Nina says that they are every bit as delicious as your normal cake, they can taste different. The eggs add an element of flavor which will obviously be missed.